Khmer Meal

Rice and Fish are the main staple of the typical Cambodian diet though many dishes are prepared with beef, pork or chicken. Sea food is abundant in coastal areas with shrimps and crab among the favorites. Local specialties include Amok (fish-cooked in coconut milk) and a variety of soups, and curries similar in taste though not in spiciness to Thailand. Phnom Penh is truly cosmopolitan with Chinese, Japanese, Korean, Thai, Vietnamese, Malaysian, Nepalese, Indian, Turkish, Mexican, French, Western and other restaurants dotted around the capital.
And here is Cambodian food that are serve:

Khmer Meat Dishes

•Aioan Chua Noeung Phset Kretni
•Cambogee Beef
•Red Beef Curry Cambogee
•Eggplant with Pork & Shrimp
•Coconut Fish Curry Parcels
Amok Trei
•Pakon Char Poat Koun
(Shrimp with baby corn)
•Tamarind Chicken wings
•Trey Kho Manor
Caramelized Fish With Pineapple
•Amok Chicken
•Beef with Lime Sauce
•Mermaid Prawns
•Sweet Soup
•Spiced Pork Ball Soup
•Black Tiger Prawns
•Khmer Coconut Pork Skewers
Saik Chrouk Ch'ranouitk
•Khmer star fruit steak
•Pork Brochettes with Shredded Coconut
Saik Chrouk Ch'ranouitk


Khmer Vegetable Dishes

•Five Vegetable Stir-fry
•Fragrant-Eggplant
•Num Ta Leng Sap
(Khmer Vegetarian Pancake)
•Tohu Char Kreoung . (Soy Gluten Rolls With Spicy Lemon Grass )
•Salor Kor-Ko Sap.
(Khmer Vegetarian Stew.)
•Banana Blossom Salad
(Nyoum Trayong Chaek)
•Sweet and Sour Vegetables
•Cambodian Cucumber Salad
•Sweet & Sour Tofu Salad
•Hot & Sour Mushroom Soup
•To Hu Ang Swai Chei
(Grilled Tofu With Mango Slaw.)
•Manor Kho To Hu
(Caramelized Pineapple And Tofu)